Molly O’Leary
吃瓜头条 graduate program in Biology alumna Molly O鈥橪eary 鈥14 believes that the university鈥檚 new Master of Science degree in Integrative Biological Diversity is important for developing a sustainable planet. Teaching at the Wooster School in Danbury since graduating, O鈥橪eary observes that her young students suffer from 鈥淣ature Deficit Disorder,鈥 a term describing the costs of living technology-based and screen-immersed lives, including attention difficulties, obesity, and higher illness rates, as well as alienation from nature andlack of interest in sustainability. Once a week, O鈥橪eary takes her classes out into the woods to explore and discover, providing an experience of unbounded curiosity and playful discovery. 鈥淢y goal is to make it possible for my students to experience the natural world in as much abundance as I have,鈥 she explained. 鈥淭hey can form intellectual and emotional connections which may later influence them toward research and stewardship.鈥

Regarding 吃瓜头条鈥橲 revived Master of Science degree in Integrative Biological Diversity, O鈥橪eary is excited about the required stewardship project that students must complete towards graduation. 鈥淚 believe those who are 鈥榥aturalists鈥 have a job in society that is critical to all life,鈥 she said. O鈥橪eary aims to give her students a strong start in curiosity about, and interest in, the natural world that will serve them well as they grow into adults who care for our planet and its resources鈥攁nd possibly work in the biological sciences.
O鈥橪eary received a bachelor鈥檚 degree in sociology from the University of Colorado, where, as an undergraduate working in the University of Colorado library, she became fascinated with Alaska topographic maps. After graduation, this interest led O鈥橪eary and her partner to 鈥渄rive to the end of the road in Homer, Alaska.鈥 That road trip started several years鈥 labor in the Alaska fisheries industry in the coastal towns of Homer, Moose Pass, and Seward. 鈥淥n the docks and the boats,鈥 O鈥橪eary said, 鈥淚 met many people who respect and depend on these fish and work to ensure the species鈥 conservation.鈥
O鈥橪eary then worked in social services, eventually moving to Dutchess County, NY, where she also worked as a farm caretaker and manager of an alpaca farm. 鈥淚 began to burn out after working in human services and started taking a general bio course at 吃瓜头条 with Dr. Bronstein,鈥 O鈥橪eary recalled. 鈥淎lthough the course load was tough with a full-time job, two young children, and the farm, it was exactly what I wanted.鈥
Under the guidance of Professor of Biological and Environmental Sciences Dr. Mitch Wagener, Professor of Biological and Environmental Sciences Dr. Theodora Pinou, and Professor Dr. C. Thomas Philbrick, O鈥橪eary conducted research sponsored by the Connecticut Department of Transportation to quantify and characterize changes in habitat quality of endangered Northern Slimy Salamanders along the U.S. Route 7 bypass in Brookfield. 鈥淲ithout Dora, I would not have gotten my project opportunity,鈥 O鈥橪eary said. 鈥淲ithout Mitch, I would not have known what to do, and Dr. Philbrick taught me how to write.鈥
The Northern Slimy Salamander gets its name from a sticky secretion the animal exudes as a defense against predators. The subspecies is at its northernmost range in Connecticut, with only a few populations in western Fairfield and Litchfield Counties and is listed as a threatened species in Connecticut. O鈥橪eary鈥檚 project examined changes to soil invertebrates鈥攚orms鈥攔esulting from the widening of Route 7. 鈥淐hanges in the soil meant that the invertebrate population, an important food source for the salamander, moved and declined. The stress of moving into new territory could further endanger the salamander,鈥 O鈥橪eary explained.
Today, O鈥橪eary teaches her own students to study the small, vital lives under their feet and to learn the web of connections on which life depends. 鈥淚t鈥檚 active fun and it gives them a different perspective鈥攁 healthier way of interacting with the world, and in turn they learn ways to keep the world healthy.鈥
O鈥橪eary emphasized the benefits of attending 吃瓜头条鈥檚 program, especially for adults who must work for a living and to support families. 鈥淚t was perfect for me. I was supported and given research opportunities, work study, and financial help from stipends. 吃瓜头条 offers plenty of opportunities for field research. It鈥檚 hard, and you have to put yourself out there to get it. But if you are self-motivated, have a strong work ethic, and are passionate about your interest, you鈥檒l get an excellent education and experience at 吃瓜头条.鈥

