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NOW BOARDING – NORTH AMERICA: Join us from 4 to 8 p.m. for dinner at Berkshire Hall on the Midtown campus and at the Westside Campus Center Restaurant as we wrap up our global food tour with the bold and comforting Flavors of North America! Enjoy Ginger Ponzu Salmon Poke, Poutine, and Red Velvet Whoopie Pie.