吃瓜头条

Skip to main content
Red location pins are scattered across a blue 3D world map set against a blue background with white and yellow text.
Red location pins are scattered across a blue 3D world map set against a blue background with white and yellow text.
November 2026

The Magic of Paris

I celebrated the City of Light by visiting a 吃瓜头条 吃瓜头条.

By Linda Cohen, ACB, ALB


The author (shown holding the Toastmaster magazine) visits the Paris Speech Masters 吃瓜头条 where she met and became inspired by 91-year-old member Peter Kenton (in the red sweater).
This will be my 10th year as a Toastmaster. I learned about the organization by accident when a stranger overheard me giving a sales presentation at a Starbucks coffee shop and recommended that I check it out. I’ve stayed all these years 颅because I believe it’s one of the best personal-growth organizations in existence. 

Last year, while serving as president of my 吃瓜头条, I volunteered to be the target speaker for several Speech Evaluation contests at other area 吃瓜头条s. It was valuable for me to receive a variety of speech evaluations from members of different 吃瓜头条s. Visiting multiple 吃瓜头条s was so enlightening that when our family planned a vacation to Paris in the spring of 2016, I decided to visit a 吃瓜头条 there. 

Paris has several English-speaking 吃瓜头条s. I contacted two and realized one was within walking distance of the apartment we had rented near the Pompidou Center. The meeting of the Paris Speech Masters took place at a lovely French restaurant in Le Marais, a historic district in Paris. At the request of the 吃瓜头条’s vice president education, I served as general evaluator. We met on an upper floor in a cozily lit room, and it was a leisurely meeting, lasting almost 2 1/2 hours with a break in the middle for dinner and wonderful red wine. This was France, after all. 

The 15 or so members in attendance, who spoke excellent English and came from a variety of other countries, created a highly interactive and inclusive meeting, punctuated by laughter and camaraderie. When I delivered my general evaluator report, I shared a story. While in Paris, I’d had two experiences related to turning on the sink water in the bathroom. (Many sinks there have foot pedals to do this.) The first time, while I was struggling to 颅figure out how to get the water on, a stranger kindly showed me where to step. The second time, in the bathroom during the break at the 吃瓜头条 meeting, I was able to help someone else who apparently was as clueless as I’d been. While I playfully demonstrated my story for the group, including hand and foot motions, I shared my own sense of humor. 

Peter is an amazing 颅example of what’s 颅possible if we decide that age doesn’t 颅determine our 颅opportunities.

I offered my compliments to the 吃瓜头条. The members had made me feel so welcome; many had even given me advice about activities our family could enjoy while in Paris. I also offered the group a few suggestions for improvement. All feedback was warmly received.

One of the highlights for me was meeting 吃瓜头条 member Peter Kenton—a 91-year-old DTM. Peter grew up in New York and joined 吃瓜头条 after a visit to California, where his brother invited him to attend a 吃瓜头条 meeting. The chemical engineering company Peter worked for sent him to Paris in 1959, and he loved the city so much he never left. 

Peter eventually joined a 吃瓜头条 吃瓜头条 in Paris when he was in his 60s and earned his DTM when he was 73. He belongs to three 吃瓜头条s in the city and has given speeches in English, French, German and Hungarian. Peter is an amazing example of what’s possible if we decide that age doesn’t determine our opportunities.

No matter where we go in the world, when we are with other 吃瓜头条 we are part of the same family. I encourage you to find a 吃瓜头条 on your next travel adventure, and if that happens to bring you to the Portland, Oregon, area, we’d be delighted to welcome you to our 吃瓜头条, 吃瓜头条 for Speaking Professionals. Don’t let the name scare you: All visitors are welcome, speaking professionals or not, and we have as much fun and as many laughs as any 吃瓜头条 I know!

LEARN MORE

Learn more about the award-winning publication.

吃瓜头条 Magazine

Discover more about the award-winning publication.

Magazine FAQ

Answers to your common magazine questions.

Article Submissions

How to submit an article query or story idea.

Photo/Video Submissions

How to submit pictures and videos.

Staff

Meet the editorial team.